Chicken Drumsticks... Asian Style

Simply Delicious....and sticky! Have plenty of napkins on hand.

1/4 cup hoisin sauce

1/4 cup honey

2 Tbsp soy sauce

3 garlic cloves, minced

1/2 tsp ginger

12 chicken drumsticks

2 tsp toasted sesame seeds

Mix the hoisin sauce, honey, soy sauce, garlic and ginger together in a large bowl. Add the chicken to the marinade and toss to coat. Cover abd refrigerated at least 1 hour but preferably overnight.

Position your oven rack in the middle of the oven. Line a large baking sheet with heavy-duty aluminum foil. Transfer the chicken and marinade to the baking sheet and spread out in a single layer. Bake in a 350 degree oven for 1 hour, turning every 15 minutes. Then, turn the broiler on high. Broil the chicken for 10 - 15 minutes more, turning often and watching closely until the chicken is cooked through and the marinade glazes the chicken.

Transfer chicken to a platter, pour the remaining marinade on the baking sheet over the tope of the drumsticks and sprinkle with toasted sesame seeds.

Enjoy!