Irish Soda Bread

My interest in the traditional Irish-American meal served in celebration of St. Patrick's Day began when I was very young. My Maternal Grandmother took pride in her Irish heritage. She was very creative and particular about the meal she served on St. Patrick's Day. She and my Mother always made this day very festive for us. Tomorrow, I will serve this Irish Soda Bread with a traditional Irish-American meal of Corned Beef and Cabbage.

4 cups all-purpose flour
4 Tbsp white sugar
1 tsp baking soda
1 Tbsp baking powder
1/2 tsp salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. You may continue to brush the loaf with the butter mixture while it bakes.

Enjoy!