Salmon Log

Thanks go out to my Mother-in-Law for this recipe. She loves to cook as much as I do and happily shares her recipes with me. I'm a lucky Daughter-in-Law.....Thanks Eileen!

1 - 1 lb. can Salmon

1 - 8 oz cream cheese, softened

1 Tbsp lemon juice

2 tsp grated onion

1 tsp horseradish

1 tsp liquid smoke (optional)

1/4 tsp salt

1/2 cup chopped pecans

chopped parsley

Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke (optional) and salt. Combine well. Chill for several hours or overnight.

Shape into log, chill for 2 to 3 more hours. Sprinkle pecans and parsley on waxed paper; roll log in pecans and parsley. Keep chilled until ready to serve.

Serve with an assortment of crackers.

Enjoy!