Thai Chicken with Broccoli

2 tsp canola oil

6 chicken breast halves

1 - 14 oz can Coconut milk

1/4 cup natural peanut butter

1 TBSP Thai Red Curry Paste

2 Tbsp Fish Sauce

1 tsp ginger

1 clove garlic, minced

Green onions

cilantro

Brown chicken and put in the bottom of Crock pot. Mix together coconut milk, peanut butter, red curry paste, fish sauce, ginger and garlic; pour over chicken.

Cover; cook on LOW 8-9 hours or on HIGH 3 - 4 hour or until done.

Serve over rice noodles and with broccoli, pour sauce over all; sprinkle with green onions and cilantro.

Enjoy!