Chicken Jalepeno Dip

I usually don't need a special occasion to make a Mexican feast but Cinco de Mayo is fast approaching. It's a great excuse to invite a few friends over and have a Fiesta! I'm making my usual menu of Turkey tacos with all the fixins, chips and guacamole and Dos Equis, with lots of lime. This year I will be adding this appetizer to the menu. It has a nice kick from the chopped jalapeno's. Serve with your favorite tortilla chip.

Recipe Girl has posted an entire Cinco de Mayo menu that looks just great!

1 cup lite Mayonnaise

8 ounces lite Cream Cheese

2 cups Shredded Cheddar Cheese

1 small can diced jalapeno

1 small can diced green chili's

2 cooked chicken breasts, shredded

Chopped green onion and cilantro for garnish

In a large bowl mix all ingredients. Place in a large Pyrex pie dish. Bake in 350 degree F oven for 30 minutes or until golden and bubbly on top. Serve with tortilla chips.

Enjoy!