Oriental Flank Steak

A delicious and flavorful recipe your whole family will enjoy. Easy to make too! Serve with rice and broccoli for a complete meal.

1-1/2 lb. Flank Steak

3/4 cup Canola Oil

1/2 cup Soy Sauce

5 Green Onions, Chopped

1-1/2 tsp ginger

1-1/2 tsp minced garlic

3 Tbsp Honey

2 Tbsp Vinegar

Using a knife, score the steak diagonally across grain at 3/4-inch intervals on both sides.

Combine the remaining ingredients and pour over the steak.

Cover, then marinate in your refrigerator for at least 8 hours, turning once.

Grill steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.

To serve, carve steak across grain, with slanted knife into thin slices.

Enjoy!