Greek Salad with Grilled Chicken

With leftover chicken from yesterday's dinner, I put together this simple salad that is full of flavor. The Greek dressing is absolutely fabulous!

In a large bowl, throw together your favorite salad ingredients. I like Romaine lettuce, cucumbers, celery, tomatoes and red onion. To make it a Greek salad, add Pepperoncini's and pickled beets on the side then crumble lots of Feta cheese on top. Round off this meal with a sliced chicken breast on top. Then pour this Greek dressing over all.

1/2 cup olive oil
1-1/4 tsp garlic powder
1-1/4 tsp dried oregano
1-1/4 tsp dried basil
1 tsp freshly ground black pepper
1 tsp salt
1 tsp onion powder
1 tsp Dijon-style mustard
1 tsp sugar
2/3 cup red wine vinegar

In a large bowl, combine all ingredients and mix until well blended. Store tightly covered at room temperature till ready to use. Refrigerate left-overs.

Enjoy!