Cilantro Cream Sauce

I made Turkey Taco's for Keith's Birthday dinner. He loves Cilantro so I whipped up this sauce as an accompaniment to the meal. This sauce can be used as a dip, or as a sauce for fish or chicken. It was delicious as a salad dressing too.


1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Enjoy!